Super Simple Recipe
By Boss Lady
1 can shoepeg corn, drained; 1 can black-eyed peas, rinsed and drained; 1 chopped tomato; 1/2 bunch chopped cilantro; 1 bunch green onions; 2 avocados, chopped; 1 tsp cumin; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1 clove garlic, minced; salt & pepper to taste.
Mix together red wine vinegar, olive oil and garlic – Add to all other ingredients and mix well. Serve with chips.
Recipe compliments of Lindy Dunn – another member of the Purple Cowboy posse!