Tenacious Red


Vintage: 2013

Alcohol: 13.5%

Type: Blend of Cabernet Sauvignon and Syrah

Source: Paso Robles, CA (Cowboy country on California’s Central Coast)

Tastes Like: Crushed berries with a dusting of cocoa powder

Yummy With: Cowboy Fare – A heaping plate of barbecued Tri-tip, chile beans, garlic bread and a green salad

GOLD2

GOLD – 2016 Taster’s Guild International wine Competition

 

PCPlatinum

PLATINUM, 94 points – 2015 San Diego International Wine Competition

 

GOLD2

GOLD – 2015 Sunset International Wine Competition

 
GOLD2

Chairman’s Award (Unanimous Gold) Best of Class – 2015 Riverside International Wine Competition

 

 

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tenaciousred

 

 

 

 

 

 

 

 

 

 

 

Trail Boss Cabernet


Vintage: 2014

Alcohol: 13.5%

Type: Syrah, Zinfandel, Cabernet Sauvignon

Source: Paso Robles, CA (Cowboy wine country on California’s Central Coast)

Tastes Like: Dark red with hints of purple. Aromas of ripe plum, cherry and cassis are accented with cola and vanilla.

Yummy With: All beef preparations including thick grilled Cowboy steaks, Tri-Tip, roasts, stews and burgers

DoubleGoldDouble GOLD – 2016 Taster’s Guild International Wine Competition

 

GOLD2Best of Class, Best of Region, 95 points – 2015 California State Fair Wine Competition

 

DoubleGoldDOUBLE GOLD – 2014 Houston Livestock Show & Rodeo

 

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Rancher’s Rosé Wine


Vintage: 2014

Alcohol: 13%

Type: From select lots of Central Coast Pinot Noir

Source: California’s Central Coast

Tastes Like: Wild strawberry, cherry, with light floral notes

Yummy With: Salads, chicken and seafood

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Rancher's Rose Wine